Description
Power your line with the Southbend PCG90S/SI, a Platinum single convection oven engineered for busy commercial kitchens. Its gas-fired, 90,000 BTU output helps chefs roast, bake, and finish a wide range of menu items with confidence during peak periods. The standard-depth design integrates smoothly into existing cooklines or production areas.
Streamline training and daily operation with standard controls that keep workflows clear across shifts. Independent doors make it easy to load, rotate, and check product efficiently, supporting batch cooking in restaurants, cafeterias, and catering operations. Leverage convection airflow to promote consistent results service after service.
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