Southbend (Middleby) PCHG60S/T Convection Oven, Gas

Description

Boost output and streamline your line with the Southbend PCHG60S/T, a Platinum double convection oven designed for busy, space-conscious kitchens. Its half-size, standard-depth format helps you fit powerful baking and roasting into tighter footprints without sacrificing performance. Gas-fired heat delivers responsive cooking across two cavities to keep service moving.

Each oven provides 30,000 BTU per cavity to drive even results for roasting vegetables, finishing proteins, or baking pastries and sides. Touch controls simplify programming and repeatable execution, making it easy for teams to maintain consistency through peak periods. Use the dual cavities to stagger batches or separate menu items by temperature and timing.

This double convection oven supports efficient workflows in restaurants, catering operations, campus dining, and healthcare facilities. Operators can balance production across both chambers to handle à la carte tickets and bulk prep simultaneously. The result is faster turnarounds and dependable quality in a compact, high-performance package.