Southbend (Middleby) S60AC-3TR Range, 60″ Restaurant, Gas

Description

Boost line efficiency with the Southbend S60AC-3TR, a 60-inch gas restaurant range designed to keep multiple stations moving. Sear and sauté on four 28,000 BTU open burners while the right-side 36-inch thermostatic griddle handles burgers, pancakes, or eggs with precise heat control. Chefs can balance high-heat production and delicate finishes without breaking workflow.

Speed up baking and roasting in the convection oven, using the two included racks for multi-pan output. Keep tools close in the cabinet base and shelf, then streamline cleanup with removable cast iron grates and dual crumb drawers. A hinged lower valve panel helps simplify routine maintenance between services.

Built with a stainless steel front, sides, and shelf, this range integrates a 4-inch front rail and 6-inch adjustable legs for practical setup and durability. With a total of 211,000 BTU across cooking zones and responsive snap-action and thermostatic controls, it delivers consistent results for busy foodservice operations.