Description
Built for busy lines, the Southbend Ultimate 4601DD-5L 60-inch gas restaurant range streamlines high-volume production. A nine-burner layout—three non-clog burners at the front left, two pyromax burners at the rear left, and four non-clog on the right—lets chefs sear proteins, reduce sauces, and keep stockpots rolling without shuffling stations.
Two standard ovens with battery spark ignition expand throughput for batch roasting, baking, or finishing. Standard grates support heavy cookware, while a 22-1/2″ flue riser with shelf stages sheet pans or smallwares at arm’s reach. Stainless steel front, sides, and shelf pair with 6″ adjustable legs to fit varied floor plans and cleaning routines.
Delivering 401,000 BTU and listed to CSA and NSF standards, this range powers through peak service in restaurants, hotels, and institutional kitchens. Standing pilot readiness keeps the line moving from first fire to last ticket.
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