Description
The Southbend 4721DD-5L 72″ gas restaurant range brings powerful, line-ready performance to high-volume kitchens. Its 467,000 BTU total input and smart burner layout help teams execute multiple cooking tasks at once, keeping tickets moving during peak service.
Work the left bank with three non-clog burners up front and two Pyromax burners at the rear for aggressive searing or rapid boils, while six non-clog burners on the right handle sautéing and steady simmers. Two standard ovens with battery spark ignition support roasting, finishing, and batch baking as orders queue up, and the standing pilot on the top keeps the line primed.
Built for daily durability, the range features a stainless steel front, sides, and shelf. A 22-1/2″ flue riser with integrated shelf stages pans and spices, and 6″ adjustable legs aid leveling and cleaning access. Each oven includes one rack, and CSA, NSF certifications support compliance in professional operations.
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