Traulsen TE036HT Chef Base

Description

Speed up the line and keep ingredients at arm’s reach with the Traulsen TE036HT refrigerated equipment stand. This chef base consolidates cold storage under your cooking station, streamlining prep-to-plate workflow and reducing unnecessary steps during peak service.

Two smooth-opening drawers hold (2) 12 x 20 x 6 inch pans, so you can stage proteins, sauces, or mise en place right where you need them. Self-contained refrigeration with microprocessor controls helps maintain consistent temperatures for reliable, food-safe performance.

The stainless steel marine top provides a stable, spill-controlling surface that’s easy to wipe down between tickets. Durable stainless steel inside and out stands up to daily rigors, while 4 inch casters make it simple to pull the unit for cleaning and quick layout changes.