Description
Streamline high-volume cooking with the Vulcan 72CC-24G4B24CB, a 72-inch gas restaurant range that unites a 24″ manual griddle, a 24″ charbroiler, and four 30,000 BTU burners. Chefs can sear steaks, flip pancakes, and sauté sides simultaneously to keep tickets moving.
Two convection oven bases handle batch baking, roasting, or finishing, consolidating production in one footprint. A 4″ wide front grease trough simplifies cleanup and helps maintain a tidy line.
Built for daily service, it features a stainless steel front, sides, backriser, and high shelf over a fully MIG welded frame with 6″ adjustable legs. With 294,000 BTU of total firepower and lift-off burner heads, you’ll power through rushes while keeping maintenance straightforward.
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