Description
The Alto-Shaam 500-TH Cook & Hold Oven is a versatile addition to any high-volume commercial kitchen. Utilizing Alto-Shaam’s innovative Halo Heat technology, this oven surrounds food with gentle, radiant heat, eliminating the need for high temperatures or added humidity. This method of cooking results in less product shrinkage, increased moisture content, and extended holding life, contributing to efficiency and profitability.
With its ability to cook, roast, reheat, and hold foods, this oven is a multi-tasking marvel. Its simple controls allow for effortless operation, with temperatures ranging from 200 to 325 degrees Fahrenheit for cooking and 60 to 205 degrees Fahrenheit for holding. This oven also features an antimicrobial handle, promoting food safety by protecting against certain types of pathogens.
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