Description
The Crown Steam DCP-2 is a direct steam, pressure-type two-compartment steamer engineered to accelerate production while preserving texture and color. At 36 inches wide with a pedestal mount, it fits neatly on crowded cooklines yet delivers the throughput chefs need for vegetables, seafood, and batch proteins. Operators can move tickets faster while maintaining consistent presentation across services.
Run simultaneous batches with independent manual controls per compartment, then stay on pace with automatic timers that provide visible and audible signals. Automatic shut-down adds peace of mind during peak periods, helping crews avoid overcooking and reduce re-fires. This workflow-friendly design supports schools, healthcare, catering, and high-volume restaurants alike.
Built with durable 304 stainless steel, the DCP-2 stands up to daily cleaning and heavy use. The included CSD-1 code package and cCSAus/NSF listings help streamline approvals and compliance for new insta
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