Description
The Crown Steam DCP-3 is a pressure-type, direct steam three-compartment steamer engineered to keep high-volume kitchens on pace. At 36 inches wide with a pedestal mount, it helps chefs stage vegetables, seafood, and proteins side-by-side to meet peak service without bottlenecks.
Streamline workflow with manual controls for each compartment and an automatic timer that delivers visible and audible signals. Staff can monitor multiple cook cycles at a glance, while automatic shut-down supports safe operation and consistent results across batches.
Built with durable 304 stainless steel, the DCP-3 withstands daily production in restaurants, institutions, and commissaries. A CSD-1 code package and cCSAus and NSF compliance make it a reliable fit for facilities prioritizing performance, safety, and sanitation.
Reviews
There are no reviews yet.