Description
The Crown Steam SCDA-2 do-all dual-pressure steamer streamlines high-volume prep with two independent compartments on a sturdy 36″ cabinet base. Stainless steel interior and exterior construction withstands daily demands while cleaning quickly between batches. Use it to rapidly cook vegetables, seafood, dumplings, and starches without tying up range space.
Optimize workflow with a top compartment that switches between pressure and pressureless operation to match the product and ticket pace. Manual controls and a 60-minute timer give operators straightforward, repeatable control for bulk cooking, retherm, or à la carte support. Dual cavities help stage items simultaneously to keep service moving.
Reduce maintenance time with automatic boiler blowdown and protect your equipment investment with the included water filter system. The CSD-1 code package supports safety oversight in institutional and commissary settings, while cCSAus and NSF listings align with regulatory req
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