Description
Drive high-volume output with the Garland MCO-ED-20M master series convection oven. This electric double-deck, deep depth 43 in. design boosts capacity for busy lines, bakeries, and institutions. Engineered for consistent heat and dependable service in daily production.
Guide crews with intuitive 4.3 in. easyTouch controls. Press&Go, Cook ‘n’ Hold, timers, and recipe functions let you program, standardize, and recall menus for repeatable results across shifts. Minimize guesswork and keep tickets moving during peak periods.
Optimize airflow with the two-speed 3/4 HP fan, then monitor progress through dependent 60/40 doors with windows. Stainless steel front, sides, and top pair with a porcelain cavity for durability and fast cleanup. With six chrome-plated racks, 13-position guides, and a 24 in. cooking cavity height, you can roast proteins, bake pastries, or retherm batches with confidence.
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