Description
Boost throughput and consistency with the Lincoln Impinger® II Express 1180-FB3G, a gas triple-stack conveyor oven package built for high-volume kitchens. easyTouch™ controls simplify operation and help teams standardize results across shifts. The compact stacked format maximizes production in a tight footprint.
Ideal for pizzas, toasted sandwiches, wings, and appetizers, each oven features a glass access window for quick checks and fast pulls. Take-off shelves streamline staging and plating during peak service. The included low-stand with casters makes repositioning and maintenance more convenient.
FastBake finger setup delivers rapid, even performance service after service. Gas heat pairs with a 120v connection to power conveyors and controls with minimal utility complexity. Scale capacity without adding extra hood runs by leveraging three complete ovens in one integrated package.
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