Description
Drive high-volume service with the Southbend 4481AC-6R ultimate restaurant range. Its 48-inch gas platform combines star/sauté, pyromax, and non-clog burners to move seamlessly from searing and pan work to high-heat production and steady simmering. A convection oven with battery spark ignition keeps batches consistent while freeing up the line.
Organize your station with a cabinet base and a 22-1/2-inch flue riser shelf that stages pans, smallwares, or garnishes within reach. Stainless steel front, sides, and shelf stand up to daily abuse, and 6-inch adjustable legs help you level the unit on uneven floors. Standing pilot ensures dependable top lighting for fast turnarounds.
Designed for chefs and foodservice operators who value throughput, this configuration powers through peak periods with 277,000 BTU on tap. Buyers and facility managers can standardize on a CSA- and NSF-listed solution built for demanding kitchens. Qualifies for Southbend’s Service First™ Program.
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