Description
Equip your line with a versatile 60-inch gas restaurant range that unites sauté, sear, char, and bake in one footprint. Three front star/sauté burners and two rear pyromax burners optimize your cook zone for rapid-fire sautéing, sauces, and stock work, while the right-side 24-inch charbroiler handles steaks, burgers, and finishing.
Drive demanding services with 288,000 BTU of gas input, a dependable standing pilot, and a standard oven ignited by a battery spark. A 22-1/2-inch flue riser with integrated shelf keeps pans and seasonings within reach, and stainless steel front, sides, and shelf stand up to daily abuse.
Level quickly on any floor with 6-inch adjustable legs, and organize essentials in the cabinet base. The included oven rack supports batch roasting or baking, helping chefs and operators streamline workflows across varied menus.
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