Description
Equip busy kitchens with a 60″ gas restaurant range that combines six high-output open burners, a 24″ right-side griddle with thermostatic controls, and a convection oven. Chefs can sear, sauté, and grill while baking or roasting with even results. This platform delivers 251,000 BTU overall to keep pace with high-volume service.
Streamline workflow with removable cast iron grates, two crumb drawers, and a hinged lower valve panel that accelerates cleaning and service. The cabinet base keeps pans or smallwares close at hand to reduce steps during peak hours.
Built for durability, the stainless steel front, sides, and shelf stand up to daily use, while the 4″ front rail and 6″ adjustable legs support safe, ergonomic operation. A snap action thermostat and included oven racks help dial in consistent results across shifts.
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