Description
Power your line with the Southbend S60CC-4GR, a 60-inch gas restaurant range combining two 28,000 BTU open burners with a 48-inch right-side griddle. With 136,000 BTU total, it handles high-volume production from breakfast through dinner.
Sear, sauté, and simmer on the open tops while you stage smash burgers, pancakes, or fajitas across the broad griddle surface. Manual controls let cooks set heat quickly for eggs, onions, or sauces.
Two cabinet bases keep essentials close to the action, reducing steps during peak periods. Removable cast iron grates, dual crumb drawers, and a hinged lower valve panel speed cleanup and service access, while the stainless steel front, sides, and shelf, 4-inch front rail, and 6-inch adjustable legs support an efficient, orderly line.
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