Vulcan 36C-2B24CBN 36″ Restaurant Gas Range

Description

Drive high-output line service with the Vulcan 36C-2B24CBN, a 36-inch natural gas Endurance restaurant range that combines two 30,000 BTU open burners, a 24-inch charbroiler, and a convection oven in one footprint. Stage sauces and sides while grilling steaks and chops, then finish trays in the oven to keep tickets moving.

Built for daily demands, its stainless steel front, sides, and backriser clean quickly, while a fully MIG welded chassis adds rigidity. Lift-off burner heads simplify maintenance, and 6-inch adjustable legs help you level the unit and access floors.

Use the charbroiler for grilling burgers, chicken, or vegetables, sauté on the open burners, and batch roast or bake in the convection oven. With 159,000 BTU of total input and CSA, NSF compliance, this range supports busy kitchens in restaurants, hotels, and institutions.