Description
Drive high-volume service with the Wolf C60SC-6B24GB, a 60-inch gas restaurant range that unifies six 30,000 BTU burners, a 24-inch raised griddle/broiler, and two ovens (standard left, convection right). With 268,000 BTU of total input, it accelerates searing, broiling, griddling, and baking to keep tickets moving during peak periods.
Sear proteins on open burners, broil finishes on the raised section, and work the griddle for breakfast, lunch, or late-night menus—all while baking sides or roasting in the ovens. Streamline workflow by staging multiple courses at once without shuffling pans across stations.
Engineered for demanding kitchens, it features a stainless steel front, sides, back riser, and high shelf, plus a fully welded body for durability. Six-inch adjustable legs aid leveling and cleaning, and CSA/NSF certifications support safety and compliance.






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