Description
Drive high-volume line service with the Southbend 4602DD-6L 60″ gas restaurant range. A left-side suite of three star/sauté burners up front and two pyromax burners in back teams with four non-clog burners on the right to manage sauces, sears, and stocks at once. Wavy grates streamline pan movement while a standing pilot keeps the top ready between turns.
Bake, roast, and finish in the two standard ovens with battery spark ignition, each supplied with a rack for flexible loading. The 22-1/2″ flue riser with shelf creates a convenient staging area to keep essentials within reach and the workflow organized during peak service.
Built with a stainless steel front, sides, and shelf on 6″ adjustable legs, this 377,000 BTU range is designed for demanding kitchens and tight ticket times. CSA and NSF listings support compliance, and it qualifies for Southbend’s Service First Program.
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